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RISAM 10 INCH Honing Steel (Recommended for western knives)

$19.66
Tax included.
  • 10-inch knife sharpening steel rod is for all types of knives, including kitchen, household, sporting and pocket knives; sharpens standard and serrated edge knives
  • The steel rod is made of carbon steel and plated with nickel-chrome; the fine surface of the steel rod prevents the cutting edge from damage when sharpening
  • Easy to use, right or left handed with an ergonomic handle that fits all hands; 
  • Quick, safe, and easy to use
  • Use a non-woven cloth soaked with cooking oil to wipe the body and dry it; if washed with water, be sure to wipe the rod dry completely after washing and hang in a cool place to air-dry; do not put the sharpener into the dishwasher
  • Ray Recommends use this rod for any knives below 60 HRC 

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