For Sharpening Harder Knives

An EDC sharpener for softer knives

For maintaing&sharpening harder knives

Maintaining All kinds of knives

High performance, easy maintenance, traditional handle

(Affordable Rui entry level knife, unbeatable for the price. Compatible with ProEdge Knife Sharpener)

SKD-11 Kiritsuke, stainless, robust, high performance.

The ”Silverstone” Bunka, new design, new handle, combination of elegance and performance.

A truly premium kitchen knife

The “Lapis Lazuli”, 21cm blade, turquoise handle, combination of elegance and performance. Non stainless.

Same HSS blank FUll TANG with new click in sheath

HSS blank FULL TANG, elegant handle design.

Our NEW HSS Santoku, obsidian handle, all purpose, fish, meant and vege

Still 21 cm blade, but taller, Magnesite handle for elegance and balancing, non stainless

Rui HSS Nakiri, king of veggies

Our NEW HSS Nakiri, obsidian handle, all purpose, king of vege

For fish filleting, sashimi, steak, slicing through protein.

VG10 Core, damascus layers

Our NEW HSS Santoku, marble handle, all purpose, fish, meant and vege

Our HSS Chinese cleaver, new style, suitable for both slicing and chopping.

Carbon fiber infused handle with special rui steel

EDC made with M42 High Speed Steel

Rui Damascus, high performance low maintenance.

carbon fiber infused octagonal handle free shipping

Yes, the handle is made of carbon fiber

Our HSS Chinese Cleaver, new style, suitable for both slicing and chopping.

Same HSS blank FUll TANG with new click in sheath