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BLACK FRIDAY SPECIAL
"Carbon Fiber" AUS10
HSS M42 BUNKA
TSUNO YANAGI 270mm
Traditional Japanese Slicer (Sushi Knife)
RUI Whetsone 1000/6000
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Our Most renowned Knives
Rui M42 HSS Nakiri, king of vegetables.
"WA" VGMAX kiritsuke
Easy Maintainence, high performance, traditional shape and handle
“Obsidian” No.4 Chinese Cleaver
Our HSS Chinese Cleaver, new style, suitable for both slicing and chopping.
13 Layers Damascus Western Gyuto
VG 10 Core stainless, low maintainence
8cr Damascus 180mm Chef's
A smaller moderate hardness chef's knife for daily prep, low maintainence
VG10 Core, damascus layers
“Marble” TYPE-B OUTDOOR
A full tang M42 EDC
“Obsidian” Type B Outdoor
EDC made with M42 High Speed Steel
Rui Soft Series
(Best entry level knife, compatible with ProEdge Knife Sharpener)
VGMAX Kinana Deba
High Rockwell, easy maintenance, all purpose, bones okay
Traditional Japanese Slicer, (Sushi Knife), handmade with VGMAX, low maintainence and good edge retention
“Marble” Chinese Cleaver
Our HSS Chinese cleaver, new style, suitable for both slicing and chopping.
silverstone bunka M42
Still 21cm blade, but taller, Magnesite handle for elegance and balancing, non-stainless
NEW Santoku made with M42 High Speed Steel, not stainless, moderate maintainence, upgraded satbilised wooden handle, lighter.
NEW OUTDOOR SERIES
Products for sharpening
RUI Whetstone 1000/6000
For Sharpening Harder Knives
An EDC sharpener for softer knives
Ceramic Honing Rod
For maintaing&sharpening harder knives
Maintaining All kinds of knives
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