Rui M42 HSS Nakiri, king of vegetables.

Easy Maintainence, high performance, traditional shape and handle

Our HSS Chinese Cleaver, new style, suitable for both slicing and chopping.

VG 10 Core stainless, low maintainence

A smaller moderate hardness chef's knife for daily prep, low maintainence

VG10 Core, damascus layers

A full tang M42 EDC

EDC made with M42 High Speed Steel

(Best entry level knife, compatible with ProEdge Knife Sharpener)

High Rockwell, easy maintenance, all purpose, bones okay

Traditional Japanese Slicer, (Sushi Knife), handmade with VGMAX, low maintainence and good edge retention

Our HSS Chinese cleaver, new style, suitable for both slicing and chopping.

Still 21cm blade, but taller, Magnesite handle for elegance and balancing, non-stainless

NEW Santoku made with M42 High Speed Steel, not stainless, moderate maintainence, upgraded satbilised wooden handle, lighter.

For Sharpening Harder Knives

An EDC sharpener for softer knives

For maintaing&sharpening harder knives

Maintaining All kinds of knives